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Cambridge, MA - 11/05/2024 - 10qb - The shrimp & grits (right, front) on a 3-plate flight with the swordfish (center) and the halibut (left, furthest back) with their wine pairings at Margeaux Supper Parlor at the Porter Square Hotel, a new restaurant with a Southern-influenced atmosphere. (Andrew Burke-Stevenson for The Boston Globe)
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Andrew Burke-Stevenson
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Cambridge, MA - 11/05/2024 - 10qb - The shrimp & grits (right, front) on a 3-plate flight with the swordfish (center) and the halibut (left, furthest back) with their wine pairings at Margeaux Supper Parlor at the Porter Square Hotel, a new restaurant with a Southern-influenced atmosphere. (Andrew Burke-Stevenson for The Boston Globe)